Reply posted for Jmarenus.
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Reply posted for Jmarenus.
For me I let the restaurant know that I have a chronic illness and I stick to my safe foods when im out as well if it comes with something I substitute for a better option of what I can handle hope it helps
Reply posted for poppy12.
Is it the mildly spicy Cajun seasoning? Maybe it's the fact that you can have both chicken and shrimp on the same plate. Both of these could explain why Applebee's most popular meal is the Bourbon Street Chicken and Shrimp. It's the kind of filling supper that tastes better than it looks, thanks to the addition of onions, mushrooms, and potatoes.
Reply posted for Jmarenus.
Can you list some of its manifestations? Depends on the restaurant with the dish papa's burgeria
Reply posted for Jmarenus.
Gosh, I always review the menu online before going, and try to find a "safe" choice or two. Go to's include fish or chicken (NOT fried), rice, relatively simple soups, and pasta (with non-creamy sauce like marinara). I always ask for a doggy-box immediately when they bring the food, and put half away for later. Most restaurant portions are way too big for one meal. I drink bottled water, no booze or fizzy stuff.
The list of Don't Eats is fairly long, and some chains have almost nothing but deep-fried, heavily-sauced items. But at a TGIF recently, I did well with potato skins; chips & salsa may be another safe option.
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